zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Night Before Christmas

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Night Before Christmas

    Non alcoholic

    • Preparation time: 10 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 1

    Ingredients

    Rhubarb syrup (made with Mammy Jamia’s Rhubarb Preserve)
    1 star anise
    Juice of ½ a lemon
    200ml Cawston Pressd Apple & Rhubarb juice
    Sliced apple, to garnish

    Method

    For the syrup:
    1. Place 2-3 heaped tablespoons of preserve into a saucepan with equal parts cold water. Add the star anise.
    2. Bring to boil and then turn down to simmer for around 3 minutes.
    3. Strain to remove the star anise.
    4. Leave to cool.

    To make the cocktail:
    1. Add a handful of ice cubes to a tall glass. Add 2 teaspoons of rhubarb syrup and lemon juice and top up with the pressed juice.
    2. Garnish with sliced apple or whatever takes your fancy. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary