Nutty chocolate Easter nests

  • Total time: Takes 10 minutes, plus setting

Makes: 8


2x Seriously Nutty Pistachio, Hazelnut & Almond Milk Chocolate from Waitrose
Nestlé Shredded Wheat
Waitrose Cooks' Homebaking Muffin Cases  
Waitrose Cream Truffle Mini Eggs 


1. Melt 2 bars of pistachio, hazelnut and almond milk chocolate in a heatproof bowl set over a pan of gently simmering water.

2. Crush 90g Shredded Wheat, then stir through the melted chocolate.

3. Line a muffin tin with 8 muffin cases and divide the mixture between them. Use a teaspoon to make
a dip in the centre of each.

4. Allow to set (in the fridge, if necessary), then put 3 truffle mini eggs in each nest before serving.