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Nutty, Cinnamon Toffee Apples
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You can make these with any apple you like, or even with pears. Using cinnamon sticks in the sugar infuses the caramel with a warm spiciness that even children take to. The nuts add a lovely crunch and a decorative touch.
The Corker recommends - Grown-ups may well appreciate a warming glass of spicy-sweet Spanish brandy to help the toffee apples down.
Typical values per serving:
This recipe was first published in November 2007.