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Nutty Banana Split with Warm Chocolate Sauce
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Support Fairtrade with this divine combination of bananas and chocolate.
6 ripe Fairtrade Windwards bananas
500ml tub Waitrose Madagascan Vanilla Ice Cream
12 Waitrose Provençal Natural Colour Cherries, halved
25g whole shelled Brazil nuts, roughly sliced
100g bar Divine Fairtrade Milk Chocolate
25g Billington's Fairtrade Demerara Sugar
1 tbsp golden syrup
2 tbsp semi-skimmed milk
Make the chocolate sauce up to a day ahead. Chill in the fridge until ready to serve, then reheat either in the microwave on medium power for 1-2 minutes or over a pan of simmering water, as above.
Something really sweet and sticky is called for here.
Typical values per serving:
This recipe was first published in March 2006.