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Omelette Arnold Bennett
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Eggs and smoked haddock are perfect partners. Our smoked haddock fillet is available dyed (natural yellow) and undyed from the Fish Service Counter. Serve with Waitrose Tenderleaf Salad or Solo Baby Spinach.
For a really indulgent finish to this dish, spoon a couple of tablespoons of double cream over the fish and then top with the cheese before placing under the grill.
For an alternative recipe that is perfect for a light brunch, poach the same quantity of haddock as above, divide into two and serve topped with a poached egg and a scattering of chopped parsley.
This recipe was first published in January 2003.