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Omelette rolls with mozzarella and tomato
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These cold canapés are perfect for a party as they can be made in advance.
4 large eggs
Sunflower oil, for frying
1 tbsp Waitrose Tomato Chutney
100g Waitrose Chargrilled Peppers in Olive Oil, drained and finely chopped
125g pack Garolfalo Mozzarella di Bufala Campana, coarsely torn
Typical values per serving:
This recipe was first published in November 2007.