Save to your scrapbook
One-Pan Pork Chops with Sweet Plum Sauce
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Juicy pork chops are cooked with English plums and fresh ginger and served with a sweet sauce to make this effortless seasonal supper.
Cutting into the fat of the chop before cooking will help it to brown evenly without curling.
The fruity, aromatic flavours here are well matched by a rich, slightly spicy but fresh New World wine.
Typical values per serving:
This recipe was first published in September 2005.