One Pot Sausages with Lentils

  • Preparation time: 5 minutes
  • Cooking time: 15 minutes

Serves: 4


  • 8 Waitrose Free-Range Cumberland Pork Sausages, 454g
  • 1 red onion, thinly sliced
  • 125 ml red wine
  • 2 x 400g cans Epicure Organic Bijoux Verts Lentils, drained and rinsed
  • 2 tbsp fresh, chopped curly parsley


  1. Fry the sausages in a wide, non-stick frying pan over a medium heat for 5 minutes, turning a few times, until browned all over. Stir in the onion and cook for 3-4 minutes.
  2. Pour in the wine and bubble for a few minutes, until reduced by half, then gently stir in the lentils with a splash of water. Season and simmer for 3-4 minutes, until piping hot and the sausages are cooked. Scatter with the parsley and serve.