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Orange mocha cake
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Coffee and orange both go brilliantly with chocolate, so we’ve bundled them together into an amazingly intense, fudgy, chocolate cake. Combining citrus notes and earthy coffee makes this one for the grown-ups.
Serves: 12 - 14
200g unsalted butter, chopped, plus extra for greasing
25g cocoa powder
200g plain chocolate, roughly chopped
3 tbsp instant coffee granules,dissolved in 1 tbsp boiling water
180g light brown muscovado sugar
180g caster sugar
3 eggs
3 tbsp single cream
1 orange, zest and juice
180g self-raising flour
ORANGE MOCHA GANACHE
1 orange
200g plain chocolate, broken into small pieces
200ml double cream
2 tbsp instant coffee granules, dissolved in 1 tbsp boiling water
ORANGE BUTTERCREAM
275g icing sugar
230g unsalted butter, softened
2 oranges, zest and 2 tbsp juice
1 1⁄2 tsp orange blossom water
TO DECORATE
45g caster sugar
1 tbsp orange juice
Typical values per serving:
Energy |
3,118kj 748kcals |
---|---|
Fat | 47.2g |
Saturated Fat | 29.7g |
Carbohydrate | 74.5g |
Sugars | 60.8g |
Protein | 6.2g |
Salt | 0.5g |
Fibre | 1.5g |
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