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Orecchiette Pasta with a Quick and Easy Creamy Sauce
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Ready in just 20 minutes, this simple pasta dish, with its tasty mustard sauce, makes a perfect midweek family supper.
This recipe is ideal for using up left-over cooked sausages. Simply slice them and reheat until piping hot in a large frying pan before adding the pasta, then continue from Step 3.
Try our new range of pasta from the village of Fara San Martino, Italy. It is renowned for excellent taste and texture, and available in a range of shapes and sizes.
Typical values per serving:
This recipe was first published in November 2004.