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Organic Smoked Salmon
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You may notice that this wild smoked salmon is a paler, more delicate colour than most farmed smoked salmon, which is due to the food the salmon eat. It has a lovely smoky taste and only half the fat of farmed smoked salmon.
Serves: 4, as a light main course
Hollow out the halves of 4 organic lemons, reserving the juice and fill each of them with Waitrose Organic Smoked Salmon Pâté. Use the reserved lemon juice and a little olive oil to dress some finely shredded raw fennel. Serve with triangles of toast and butter.
Typical values per serving:
This recipe was first published in June 2000.