Waitrose

Pangrattato

Ingredients

Stale bread
Olive oil
Garlic, crushed
Chopped parsley
Chives
Chilli

Method

1. Whizz the stale bread into coarse crumbs.

2. Heat some olive oil in a large frying pan then add the breadcrumbs, garlic, parsley, chives and chilli.

3. Cook for 2–3 minutes on a medium heat, stirring continuously until crisp and golden.

Cook's tip

Any leftovers can be kept in a jar and sprinkled over salads or roasted vegetables.

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