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    Pappardelle with smoked salmon

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    Pappardelle with smoked salmon

    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes

    Serves: 2


    100g pappardelle or tagliatelle
    100ml vegetable stock
    100ml crème fraîche
    200g smoked salmon
    10g fresh dill, chopped
    50g jar salmon caviar
    ½ lemon, cut into wedges


    1. Cook the pasta according to pack instructions then drain. In a large pan heat the stock with the crème fraîche and stir in the pasta.

    2. Tear in the salmon, give it a quick toss and scatter with dill.

    3. Divide between 2 plates, scatter with the salmon caviar and season generously with freshly ground black pepper. Serve immediately with a squeeze of lemon.

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