zoom Parma ham and scrambled eggs on pesto toast

    Save to your scrapbook

    Parma ham and scrambled eggs on pesto toast

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Parma ham and scrambled eggs on pesto toast

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4

    Ingredients

    8 Waitrose Columbian Blacktail Free Range Medium Eggs, beaten
    50ml milk
    2 tbsp crème fraîche
    4 tbsp Parmigiano Reggiano, grated
    400g pack Duchy Originals From Waitrose
    Organic Wholemeal Seeded Bloomer
    4 tbsp Waitrose Pesto alla Genovese
    83g pack Waitrose Parma Ham, 
    roughly torn 

    Method

    1. Whisk the eggs, milk, crème fraîche and 3 tbsp Parmigiano Reggiano with a fork then season. In a large non-stick saucepan heat the mixture for 4–5 minutes, stirring occasionally until scrambled to your liking.

    2. Meanwhile, toast the bread and spread with the pesto.

    3. Place 2 slices of toast on each of the 4 plates, overlapping slightly, spoon on the scrambled eggs, top with the Parma ham and sprinkle with remaining Parmigiano Reggiano and some black pepper. 

    Your recipe note

    Edit your recipe note

    Cook's tip

    Try using sun-dried tomato paste and grated Gruyère cheese instead for a different taste. 

    Comments

    Average user rating

    4 stars

    Glossary