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Parmesan and Broccoli Festoni with Maple-Cured Bacon
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This simple pasta dish is ready in 15 minutes and is sure to become a favourite. It combines purple sprouting broccoli with bacon and Parmigiano Reggiano.
When purple sprouting is not in season you could substitute green broccoli florets or Tenderstem broccoli.
A Soave from Veneto in Italy, is full of ripe fruit flavours and herbal aromatics, making it a lovely choice for this pasta dish.
Typical values per serving:
This recipe was first published in February 2008.