Waitrose

Parsnip soda bread with ricotta & roasted cherry tomatoes

Ingredients

For the soda bread

250g plain white flour, plus extra for dusting
250g wholemeal flour
2 tsp bicarbonate of soda
175g parsnips, peeled and grated
100g mature Cheddar, grated
1 tbsp cumin seeds
2 tbsp sunflower seeds
2 tbsp pumpkin seeds
1 tbsp sesame seeds
1 tsp sea salt
400ml buttermilk

To serve

200g pack cherry tomatoes on the vine
1 tbsp extra virgin olive oil
4 tbsp ricotta

Method

Serves: 4-6

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