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    Passion fruit Bellini cocktails

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    Passion fruit Bellini cocktails

    • Christmas
    • Total time: Ready in 5 minutes 5 minutes

    Serves: 2

    Ingredients

    1 passion fruit
    250ml chilled rosé, Champagne or sparkling rosé wine
    2 tbsp orange liqueur, eg Cointreau

    Method

    1. Halve the passion fruit and scoop the flesh and seeds into a small sieve or tea strainer. Remove and reserve a few of these seeds for a garnish. Press the remaining seeds with the back of a spoon to extract the juice then place the juice in the fridge along with 2 Champagne saucers or flutes and leave to chill.

    2. Pour the wine (or Champagne) into the glasses then add the liqueur and 1 teaspoon of the passion fruit juice into each glass – the wine will foam rapidly as the passion fruit is added. Garnish with a few passion fruit seeds dropped in just before serving.

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