zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    LOVE life Pasta & veal meatballs

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    LOVE life Pasta & veal meatballs

    • Total time: Ready in 20 minutes 20 minutes

    Serves: 4

    Ingredients

    300g pack Waitrose 20 British veal meatballs
    680g jar Waitrose passata with onion and garlic
    300g Waitrose LOVE life wholewheat fusilli
    250g bag essential Waitrose spinach, roughly chopped
    1 tbsp essential Waitrose grated parmigiano reggiano

    Method

    1. Cook the meatballs in a large frying pan for 5 minutes, until browned, then remove any excess oil from the pan with kitchen paper.

    2. Add the passata, cover and cook gently for 15 minutes until the meatballs are cooked through.

    3. Meanwhile, cook the pasta in a large pan of boiling water for 10-12 minutes, adding the spinach for the last minute. Drain, then toss with the meatballs and sauce. Serve at once, sprinkled with the parmigiano reggiano.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars