1 bunch beetroot, scrubbed and trimmed
2 tbsp olive oil
2 shallots, thinly sliced
250g fresh penne pasta
1 tbsp Acetum Aceto Balsamico di Modena (balsamic vinegar)
100g Waitrose Chevre Blanc French Goat’s Cheese, cubed
50g bag wild rocket
Serves: 2
1 bunch beetroot, scrubbed and trimmed
2 tbsp olive oil
2 shallots, thinly sliced
250g fresh penne pasta
1 tbsp Acetum Aceto Balsamico di Modena (balsamic vinegar)
100g Waitrose Chevre Blanc French Goat’s Cheese, cubed
50g bag wild rocket