Its a quirky delight. Its actually a Sophie Dahl Recipie but i love it soooo mucchh.
1 Large Ripe Paw Paw
Zest and juice of 2 Limes
- Preheat the grill to 180c Cut the fruit in half and scoop out the seeds. Place under the grill and wait until slightly seared, pour zest and juice of limes over, serve.
- Total time: 15- 20 minutes
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