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Pea, mint and feta fritters
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You can't beat the flavour of peas eaten straight from the pod! This delicious recipe makes the most of fresh peas by teaming them with mint and feta cheese.
Serves: 4
100g plain flour
1 tsp baking powder
½ tsp cayenne pepper
25g pack fresh mint, leaves only, chopped
1 clove garlic, crushed
Finely grated zest ½ lemon
2 large Waitrose British Blacktail Free Range Eggs, beaten
75ml semi-skimmed milk
250g fresh podded peas
2 salad onions, finely chopped
100g feta, crumbled
Olive oil, for frying
Typical values per serving:
Energy |
1,491kj 357kcals |
---|---|
Fat | 19.9g |
Saturated Fat | 6.9g |
Carbohydrate | 28.7g |
Sugars | 3.1g |
Protein | 15.7g |
Salt | 1g |
Fibre | 3.9g |
This recipe was first published in Wed May 20 13:25:01 BST 2015.
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