Peach apricot punch

Get the party started with this easy-to-make Christmas cocktail. Make sure the spirits and mixers are chilled for refreshingly festive drinks – simply serve with a selection of nibbles and canapés.  

Serves: 4

Ingredients

Ice cubes
2 clementines, thinly sliced
100ml brandy
50ml orange liqueur
750ml bottle J2O Peach & Apricot Spritz 

Method

1. Fill a large jug or a punch bowl with ice. Add the clementine slices and stir in the brandy and orange liqueur. Stir in the J2O and serve.