zoom

    Save to your scrapbook

    Peach, prosciutto and pecorino salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Peach, prosciutto and pecorino salad

    • Gluten Free
    • Preparation time: 10 minutes
    • Cooking time: 0 minutes
    • Total time: 10 minutes

    Serves: 4

    Ingredients

    90g wild rocket
    4 Waitrose 1 Perfectly Ripe Pearl Blush peaches, cut into wedges
    80g prosciutto crudo
    50g pecorino romano
    2 tbsp snipped chives
    1 tbsp pomegranate molasses 
    ½ lemon, juice
    1 tbsp extra virgin olive oil

    Method

    1. Arrange the rocket and peaches on a large serving platter. Tear over the prosciutto, then, using a vegetable peeler, slice thin shavings of pecorino over the top. Sprinkle over the chives. Using a fork, whisk together the pomegranate molasses, lemon juice and olive oil. Drizzle over the salad and grind over some black pepper before serving. SF

    Your recipe note

    Edit your recipe note

    This recipe first appeared in the Harvest section of Waitrose Food, August 2016 issue. Download the Waitose Food app for the full issue

    Comments

    Average user rating

    4 stars

    Glossary