Waitrose

Pear, prosciutto, rocket and gorgonzola flatbread pizzas

Sweet, crispy pears and salty, creamy gorgonzola make a fabulous partnership on top of this quick midweek pizza.

Ingredients

1 tbsp olive oil, plus extra to serve

4 essential Waitrose red onions, thinly sliced

1 tbsp balsamic vinegar

2 essential Waitrose large tortilla wraps

100g gorgonzola, crumbled

1 conference pear, quartered and thinly sliced

4 slices prosciutto

2 handfuls rocket

Method

Heat the olive oil in a large frying pan. Add the onions with a pinch of salt. Cook over a low-medium heat for 10 minutes until softened. Add the balsamic vinegar and allow to bubble for another 3-4 minutes.

Preheat the grill to high. Put the tortilla wraps on a foil-lined tray (you may need two). Scatter over the balsamic onions.

Arrange the gorgonzola and ½ the pears on top. Slide the pizzas under the grill for 2-4 minutes each, until the cheese has melted and the pears are beginning to caramelise. Top with the remaining pears, tear over the prosciutto, scatter with the rocket and serve with a drizzle of olive oil on top.

  • Preparation time: 10 minutes
  • Cooking time: 25 minutes
  • Total time: 35 minutes 35 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,369kj
629kcal
Fat 28.6g
Saturated Fat 13.6g
Carbohydrate 67.8g
Sugars 28.4g
Protein 25.2g
Salt 2.7g
Fibre 8.3g

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4 stars

Average user rating Based on 3 ratings