Pear martinis

A summery pear cocktail with gin and vermouth.

  • Vegetarian


  • 30ml dry vermouth
  • About 10 ice cubes
  • 65ml gin
  • 70ml pear juice
  • 1 tbsp lemon juice


  1. Pour the vermouth into a cocktail shaker with half the ice. Shake it around a bit and divide between two martini glasses. Swirl around the glasses to coat them, then pour away.
  2. Refill the shaker with the remaining ice and add the gin, pear and lemon juices. Shake vigorously and immediately strain into the vermouth-coated glasses.
  • Preparation time: 5 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 426.768kJ
Sugars 3.5g
Salt trace

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5 stars

Average user rating Based on 3 ratings

This recipe was first published in Wed Sep 01 01:00:00 BST 2010.