Waitrose

Pepperoni pizza

Ingredients

1 Waitrose Ciabatta loaf
1 tbsp pesto
2 x 125g essential Waitrose Mozzarella balls
3 essential Waitrose Tomatoes
50g Cooks’ Ingredients Pepperoni Slices

Method

Preheat the oven to 200°C, gas mark 6. Cut in half a Waitrose Ciabatta loaf then halve again horizontally. Place the 4 pieces on a large baking tray. Spread each piece with 1 tbsp pesto.

Slice 2 x 125g essential Waitrose Mozzarella balls and 3 essential Waitrose Tomatoes and stack alternately on top of the bread. Top with 50g Cooks’ Ingredients Pepperoni Slices and bake for 15-20 minutes until golden and crisp.

Pepperoni pizza
  • Total time: Ready in 25 minutes 25 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2204.968kJ
527kcals
Fat 31.5g
Saturated Fat 13g
Carbohydrate 37.5g
Sugars 2.3g
Salt 2g

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2 stars

Average user rating Based on 239 ratings

This recipe was first published in Thu Sep 15 12:20:59 BST 2011.