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    Pepperoni pizza

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    Pepperoni pizza

    • Total time: Ready in 25 minutes 25 minutes

    Serves: 4

    Ingredients

    1 Waitrose Ciabatta loaf
    1 tbsp pesto
    2 x 125g essential Waitrose Mozzarella balls
    3 essential Waitrose Tomatoes
    50g Cooks’ Ingredients Pepperoni Slices

    Method

    Preheat the oven to 200°C, gas mark 6. Cut in half a Waitrose Ciabatta loaf then halve again horizontally. Place the 4 pieces on a large baking tray. Spread each piece with 1 tbsp pesto.

    Slice 2 x 125g essential Waitrose Mozzarella balls and 3 essential Waitrose Tomatoes and stack alternately on top of the bread. Top with 50g Cooks’ Ingredients Pepperoni Slices and bake for 15-20 minutes until golden and crisp.

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