Persian salmon salad

  • Preparation time: 5 minutes
  • Cooking time: 5 minutes
  • Total time: 10 minutes 10 minutes

Serves: 2

Ingredients

185g pack courgette spaghetti
185g pack Waitrose Freekeh, Giant Chickpea & Kale Salad
50g pomegranate seeds
170g pack poached Scottish salmon fillets

 

Method

1. Microwave the courgette spaghetti for 1 minute. Stir the dressing pot into the freekeh salad and toss in the courgette and pomegranate seeds.

2. Remove the skin from the salmon and break it into large flakes. Gently toss it into the salad.