Pesto coley, beans & roasties


500g frozen essential Waitrose Roast Potatoes
4 frozen essential Waitrose Coley Portions, defrosted
2 tbsp Waitrose Green Basil Pesto
50g fresh breadcrumbs
400g can essential
Waitrose Baked Beans


1. Preheat the oven to 220ºC, gas mark 7.

2. Place the potatoes on a roasting tray and bake for 30–35 minutes.

3. Meanwhile, drain the fish on kitchen paper and spread both sides with pesto. Roll in seasoned breadcrumbs and place on a greased baking tray. Place in the oven for the last 20 minutes.

4. A few minutes before the potatoes and fish are ready, heat the beans and serve on warm plates.


  • Total time: Ready in 35 minutes 35 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2033.424kJ
Fat 11.5g
Saturated Fat 1.9g
Carbohydrate 57.9g
Sugars 5.3g
Salt 2g

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3 stars

Average user rating Based on 1 rating

This recipe was first published in Thu Oct 04 16:12:00 BST 2012.