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Pesto coley, beans & roasties
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Serves: 4
500g frozen essential Waitrose Roast Potatoes
4 frozen essential Waitrose Coley Portions, defrosted
2 tbsp Waitrose Green Basil Pesto
50g fresh breadcrumbs
400g can essential
Waitrose Baked Beans
1. Preheat the oven to 220ºC, gas mark 7.
2. Place the potatoes on a roasting tray and bake for 30–35 minutes.
3. Meanwhile, drain the fish on kitchen paper and spread both sides with pesto. Roll in seasoned breadcrumbs and place on a greased baking tray. Place in the oven for the last 20 minutes.
4. A few minutes before the potatoes and fish are ready, heat the beans and serve on warm plates.
Typical values per serving:
Energy |
2033.424kJ 486kcals |
---|---|
Fat | 11.5g |
Saturated Fat | 1.9g |
Carbohydrate | 57.9g |
Sugars | 5.3g |
Salt | 2g |
This recipe was first published in October 2012.
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