Waitrose

Phili club burger

Ingredients

2 Aberdeen Angus Beef Quarter Pounders
4 slices smoked back bacon
2 tbsp Philadelphia Light Garlic & Herb Cream Cheese
6 slices Hovis Seed Sensations Soft Granary Batch Bread, toasted
2 tomatoes, sliced
½ x 25g pack basil, shredded

Method

1 Place the burgers on a foil lined grill pan and cook for 5 minutes under a preheated grill. Turn and add the bacon to the pan and grill for 5 minutes, then turn again and cook for a further 2 minutes. Ensure the burgers are fully cooked throughout, then slice.

2 Spread the cream cheese over 4 slices of toast, top 2 with the sliced burgers, and place the other 2 cream cheese-spread slices on top. Next layer on the tomatoes and bacon and sprinkle with basil, then add the final pieces of toast on top. Cut in half and serve.

Phili club burger
  • Preparation time: 15 minutes
  • Cooking time: 10 minutes to 14 minutes
  • Total time: 29 minutes 30 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 3,204kj
765kcals
Fat 37.7g
Saturated Fat 16.3g
Carbohydrate 62.7g
Sugars 8.1g
Protein 43.7g
Salt 3.9g
Fibre 5g

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4 stars

Average user rating Based on 1 rating

This recipe was first published in Thu Jan 15 16:31:14 GMT 2015.