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Pistachio meringues with mango and passion fruit
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Makes: 12
5 large Waitrose British Blacktail Free Range Eggs, whites only
275g caster sugar
20g Waitrose Pistachios, chopped
250ml double cream
100ml Greek yogurt
1 large ripe mango, peeled and cut into chunks
2 passion fruit
75g Waitrose Continental Plain Chocolate, broken into pieces
2 tsp golden syrup
Typical values per serving:
Energy |
1259.384kJ 301kcal |
---|---|
Fat | 18g |
Saturated Fat | 9g |
Carbohydrate | 32g |
Sugars | 30g |
Salt | 0.1g |
This recipe was first published in Thu Apr 01 01:00:00 BST 2010.
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