Pizzas and salad

  • Preparation time: 5 minutes
  • Cooking time: 10 minutes
  • Total time: 15 minutes 15 minutes

Serves: 4

Ingredients

290g Waitrose 1 Wood-fired Mushroom, Kale & Gorgonzola Sourdough Pizza
345g Waitrose 1 Wood-fired Neapolitan Sourdough Pizza
2 x 60g bags Waitrose 1 Seasonal Peppery Leaves
Waitrose 1 Aceto Balsamico Di Modena
 

Method

1. For an easy supper, preheat the oven to 200°C, gas mark 7, and cook the pizzas for 7-9 minutes. Serve with a generous handful of seasonal peppery leaves dressed with a little balsamic vinegar.