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Plum Tray Bake with a Cheesecake Ripple
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Plums are in season and become wonderfully juicy and sweet when baked in this creamy, spongy dessert, which makes a perfect teatime treat too.
Makes: 10 squares
When cooked, the surface of this tray bake should feel just firm to the touch, but bear in mind that it will firm-up slightly as it cools. If over-baked, it will lose its moist texture.
Brandy and plums are the perfect match.
Typical values per serving:
This recipe was first published in September 2008.