zoom

    Save to your scrapbook

    Pork burgers with Monteray Jack

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Pork burgers with Monteray Jack

    • Total time: 25 minutes 25 minutes

    Serves: 4

    Ingredients

    500g pack pork mince
    1 tbsp yellow mustard
    5 pickled cucumber spears with dill
    1 tbsp oil
    4 slices Monterey Jack cheese
    4 wholemeal baps, halved and toasted
    2 tomatoes, sliced
     

    Method

    1. Mix together the mince, yellow mustard and 1 finely chopped pickled cucumber, season and shape into 4 burgers, then chill for 10 minutes.

    2. Heat the oil in a large frying pan and fry the burgers for 10-12 minutes, turning occasionally until cooked throughout with no pink meat.

    3. Top each with a slice of Monterey Jack. Place in the burgers with the tomatoes and remaining pickled cucumbers, serve with salad and extra yellow mustard. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    5 stars

    Glossary