zoom Pork chops with honey mustard parsnips

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Pork chops with honey mustard parsnips

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Pork chops with honey mustard parsnips

    • Preparation time: 15 minutes
    • Cooking time: 25 minutes
    • Total time: 40 minutes 40 minutes

    Serves: 4


    2 parsnips, peeled and cut into wedges
    1 essential Waitrose braeburn apple, cored and cut into wedges
    2 red onions, cut into wedges
    1½ tbsp essential Waitrose olive oil
    1 tbsp essential Waitrose honey
    1 tbsp thyme leaves
    2 tbsp essential Waitrose wholegrain mustard
    4 essential Waitrose British pork chops
    3 tbsp soured cream


    1. Preheat the oven to 220°C, gas mark 7. Put the parsnips, apple and onions in a bowl. Mix 1 tbsp oil with the honey, thyme and half the mustard and toss with the vegetables. Season and spread out on a baking tray. Cook for 10 minutes.

    2. Meanwhile, place a griddle pan over a high heat. Score the fat on the pork chops, brush all over with the remaining oil, season and griddle for 2 minutes on each side. Transfer the chops to the baking tray with the vegetables, stir and turn the oven down to 190°C, gas mark 5. Cook for a further 15 minutes.

    3. Stir together the soured cream and remaining mustard and serve with the chops and vegetables.

    Your recipe note

    Edit your recipe note


    Average user rating

    5 stars