Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    LOVE life Pork primavera risotto

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    LOVE life Pork primavera risotto

    • Total time: Ready in 15 minutes 15 minutes

    Serves: 2


    75g essential Waitrose frozen baby broad beans
    Olive oil spray
    2 Waitrose extra trimmed British pork medallions or pork loins trimmed of any visible fat, diced
    300g Waitrose frozen pea & asparagus risotto


    1. Place the broad beans in a heatproof bowl. Add a kettle of boiling water and set aside.

    2. Spray a frying pan with oil and stir-fry the pork over a medium heat for 3-4 minutes until browned.

    3. Drain the beans and add to the pan with the risotto. Cook for 8-10 minutes until piping hot.

    Your recipe note

    Edit your recipe note

    Cook’s tip:

    Frozen risotto is an excellent last-minute kitchen standby. Look out too for the delicious Waitrose frozen seafood risotto which contains 341 calories in a 300g serving.


    Average user rating

    4 stars