Waitrose

Pork steaks with grilled little gem

Ingredients

3 tbsp olive oil

1 tsp essential Waitrose wholegrain mustard

The juice of ½ lemon

1 tsp essential Waitrose honey

4 essential Waitrose British pork loin steaks

4 essential Waitrose little gem lettuces

Method

  1. Make a dressing for the lettuce: whisk together 2 tbsp olive oil, 1 tsp essential Waitrose wholegrain mustard, the juice of ½ lemon and 1 tsp essential Waitrose honey.
  2. Heat the grill to high and cook 4 essential Waitrose British pork loin steaks for 6–7 minutes on each side, until cooked through.
  3. Halve 4 essential Waitrose little gem lettuces lengthways and brush the cut sides with 2 tsp olive oil. Place under the grill, cut-side up, and cook alongside the pork for the last 8 minutes, until golden. Serve the pork with the little gems, drizzled with the mustard dressing.
Pork steaks with grilled little gem
  • Preparation time: 5 minutes
  • Cooking time: 15 minutes
  • Total time: 20 minutes 20 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1058.552kJ
253kcals
Fat 12.8g
Saturated Fat 2.7g
Carbohydrate 8.2g
Sugars 8.2g
Salt 0.2g

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4 stars

Average user rating Based on 3 ratings

This recipe was first published in Fri Mar 25 09:54:47 GMT 2011.