This is one a made up last night to use up some mushrooms.
Portobello Mushrooms with tomatoes and goats cheese
- Total time: 20 mins
4 Lg or 8 Sm Portobello Mushrooms
8 Baby Plum tomatoes (quartered)
1 clove of Garlic (squished and chopped)
1 small Chilli (deseeded and finely chopped)
Soft Goats cheese
Handful of chopped Parsley (or any favourite herb)
small quantity of olive oil
- Put mushrooms on a backing sheet and place in oven or 10 mins at 170 fan oven. Meanwhile mix together tomatoes, garlic, chillies and a splash of olive oil. Remove mushrooms from oven and stuff with tomatoe mixture. Top with a slice of goats cheese and place back in oven for a further 10 mins. Serve with rocket salad.