• Save to your scrapbook
  • Save to your scrapbook

    Portobello Present

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Portobello Present

    • Preparation time: 10 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 6-8


    Gooseberry syrup (made with Waitrose Gooseberry Preserve)
    250ml Portobello Road Gin
    75ml Harvey’s Amontillado sherry
    250ml Waitrose Cloudy Pressed Cox Apple Juice
    ½ bottle (40cl) Prosecco
    Lemon slices, to serve


    For the syrup:
    1. Place 2-3 heaped tablespoons of preserve into a saucepan with equal parts cold water.
    2. Bring to boil and then turn down to simmer for around 3 minutes.
    3. Strain if required (although I like to leave in the gooseberries).
    4. Leave to cool.

    To make the cocktail:
    1. Half fill a large punch bowl with ice. Add all the ingredients, including 2 teaspoons of the gooseberry syrup then give it a good stir.
    2. Add some lemon slices and serve in tumbler glasses.

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars