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Potato & apple cakes
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750g Maris Piper potatoes, peeled and left whole
1 onion, grated
2 apples, peeled, cored and grated
1 clove garlic, finely chopped
1 tsp fennel seeds, crushed
25g pack flat leaf parsley, chopped
1 Waitrose British Blacktail Free Range Egg, beaten
2 tbsp olive oil
454g pack 8 essential Waitrose Sausages, or 8 sausages from the meat counter
1. Cook the potatoes in boiling water for 6-7 minutes, then drain well. Coarsely grate the potatoes into a large bowl and stir in the onion, apples, garlic, fennel seeds, parsley, the egg and some seasoning.
2. Divide the mixture into 12 and shape into cakes with your hands. Heat the oil in a non-stick frying pan and add the potato cakes. Cook for 3-4 minutes on each side, or until golden. Serve hot with grilled sausages.
Typical values per serving:
This recipe was first published in Fri Jul 14 15:31:00 BST 2017.