Save to your scrapbook
Prawn & mango sweet chilli wrap
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
220g pack Waitrose Jumbo King Prawns
190g pack Waitrose Mango
1 cucumber portion, diced
2 salad onions, thinly sliced
1 tbsp chopped mint or coriander
2–3 tbsp Waitrose Cooks' Ingredients Thai Sweet Chilli Sauce
4 round lettuce leaves
4 Love Life Seeded Tortilla Wraps
1. In a large bowl, mix together the prawns, mango, cucumber,
salad onions and chopped herbs. Add the sauce and stir
together until evenly coated.
2. Lay a lettuce leaf on each tortilla and spoon the mixture on top. Roll up tightly, tucking in the sides, then cut in half to serve.
For a takeaway lunch, roll the filled wrap in greaseproof paper, twisting the ends to seal firmly. Chill until ready to eat.
Typical values per serving:
1 of your 5 a day per serving
This recipe was first published in Thu Feb 26 11:31:00 GMT 2015.