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Prawn, Coconut and Mint Laksa
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Despite its length, this is a quick recipe. You can use the Chinese chicken stock if you wish, or add other vegetables such as ung choy or straw mushrooms
Oriental shops usually sell coriander with its roots, but don't worry if you can't find it like that; it just gives a deeper coriander flavour to the dish
This recipe was first published in March 1999.