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Prawn pilaff
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Serves: 4
2 tbsp vegetable oil
A large onion, chopped
½ x 200g jar Cooks’ Ingredients Balti Curry Paste
3 sachets frozen essential Waitrose Basmati Rice (or frozen essential Waitrose White Rice)
200g frozen essential Waitrose Garden Peas
200g defrosted Waitrose Wild Caught Icelandic Prawns
Fresh coriander (to garnich)
Lemon wedges (to serve)
Typical values per serving:
Energy |
1707.072kJ 408kcals |
---|---|
Fat | 15.3g |
Saturated Fat | 2g |
Carbohydrate | 51.1g |
Sugars | 6.4g |
Salt | 1g |
This recipe was first published in Thu Dec 16 13:22:46 GMT 2010.
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