Waitrose

Prawns with braised udon noodles

Ingredients

25g sachet Itsu Miso
Soup paste
150g Clearspring Brown
Rice Udon Noodles
1 red pepper, sliced
235g pack pak choi, shredded
180g pack raw jumbo
king prawns
 

Method

1. Dissolve the miso paste in 700ml boiling water and add the noodles, pepper and white parts of the pak choi. Cook, partly covered, for
7 minutes.

2. Add the prawns and green parts of the pak choi and cook for 3 minutes until the prawns are cooked through and the noodles are tender. 

  • Preparation time: 5 minutes
  • Cooking time: 10 minutes
  • Total time: 15 minutes 15 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 1,669kJ
393kcals
Fat 2.2g
Saturated Fat 0.8g
Carbohydrate 64.8g
Sugars 9g
Protein 28.6g
Salt 3.5g
Fibre 5.6g

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This recipe was first published in Tue Aug 11 12:24:00 BST 2015.