Waitrose

Pronto pasta salad

Ingredients

4 essential Waitrose Garlic Bread Slices
100g bag essential Waitrose Mixed Salad
150g essential Waitrose Cherry Tomatoes, halved
500g pack essential
Waitrose Fresh Spinach and Ricotta Tortelloni
2 tbsp olive oil
1 tbsp balsamic vinegar

Method

Preheat the oven to 200°C, gas mark 6. Place 4 essential Waitrose Garlic Bread Slices on a baking tray and bake for 8-10 minutes. Remove from the oven and cut into 2cm croutons.

Meanwhile, place 100g bag essential Waitrose Mixed Salad in a large serving bowl and mix in 150g essential Waitrose Cherry Tomatoes, halved. Cook a 500g pack essential Waitrose Fresh Spinach and Ricotta Tortelloni in boiling water for 2-3 minutes.

Drain. Whisk together 2 tbsp olive oil and 1 tbsp balsamic vinegar and toss into the salad with the pasta. Serve with the croutons scattered over.

Pronto pasta salad
  • Total time: Ready in 15 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1974.848kJ
472kcals
Fat 19.9g
Saturated Fat 8.3g
Carbohydrate 58.1g
Sugars 5.7g
Salt 0.9g

Click here for more information about health and nutrition

3 stars

Average user rating Based on 30 ratings

This recipe was first published in Thu Sep 15 10:52:29 BST 2011.