1-2 large essential Waitrose Potatoes, peeled and diced
750ml vegetable stock
500g frozen essential Waitrose Broccoli Florets
500ml semi-skimmed milk
100g Waitrose Long Clawson Stilton (or any leftover Christmas blue cheese)
Waitrose Walnut Bread
Swirl of half fat crème fraîche
Waitrose
Quick broccoli soup
Ingredients
Method
1. Place the diced potatoes in a medium pan with 750ml vegetable stock, and simmer gently until the potato is soft. Add the broccoli florets and milk.
2. Simmer gently for 5 minutes, crumble in the cheese then heat gently until the cheese has melted. Blitz the soup with a hand blender or in a liquidiser until smooth and creamy.
3. Reheat before serving, season to taste and serve hot with a chunk of the walnut bread and a swirl of the crème fraîche.
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Total time:
20 minutes
Serves: 4
Nutritional Info
Typical values per serving:
| Energy |
1711.256kJ 409 |
|---|---|
| Fat | 20.4g |
| Saturated Fat | 9.4g |
| Carbohydrate | 34.6g |
| Sugars | 10.2g |
| Protein | 21.7g |
| Salt | 2.5g |
| Fibre | 6.6g |
Average user rating Based on 5 ratings
This recipe was first published in Fri Dec 12 14:30:00 GMT 2014.