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Quail's eggs and pickled cucumber on rye
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Try these delicious nibbles as a light starter or with drinks. For something more substantial, leave the bread slices whole and serve as open sandwiches.
Serves: 8 as a nibble or light starter
12 quail's eggs
15cm piece (just over half) cucumber
1 tsp white wine vinegar
Pinch caster sugar
3 tbsp essential Waitrose Creamy Soft Cheese
1/4 x 25g pack chives, finely chopped, plus extra pieces to serve
3 slices (from 500g pack) Schneider Brot Organic Multigrain Bread with Rye, Oat & Barley Flakes
Typical values per serving:
Energy |
496kj 118kcals |
---|---|
Fat | 4.9g |
Saturated Fat | 2.1g |
Carbohydrate | 13.7g |
Sugars | 3.1g |
Protein | 4.8g |
Salt | 0.5g |
Fibre | 1.4g |
This recipe was first published in Thu Mar 12 14:39:34 GMT 2015.
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