Quick chicken & leek crumble

Name: Quick chicken & leek crumble
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 tbsp garlic-infused olive oil; 330 g essential Waitrose British Chicken Breast Chunks; 2 leeks, sliced; 250 g essential Waitrose Reduced Fat Soft Cheese; 50 g oats; 50 g Waitrose Love Life Mixed Roasted Nuts, chopped; 25 g Parmigiano Reggiano, grated

If you thought crumble was reserved for apples and rhubarbs, you were wrong! This winter warmer is delightful in the colder months.

3 out of 5 stars(1) Rate this recipe

Serves4
CourseMain meal
Prepare-
Cook30 mins
Total time30 mins

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Ingredients

3 tbsp garlic-infused olive oil
330g essential Waitrose British Chicken Breast Chunks
2 leeks, sliced
250g essential Waitrose Reduced Fat Soft Cheese
50g oats
50g Waitrose Love Life Mixed Roasted Nuts, chopped
25g Parmigiano Reggiano, grated

Method

Preheat the oven to 200 degrees C, gas mark 6.
Heat 1 tbsp oil in a large frying pan and fry the chicken for 2 minutes, add the leeks and fry for 3 minutes. Stir in the soft cheese, cook for 1 minute then season. Transfer to an ovenproof serving dish.
Mix the remaining ingredients and sprinkle on the chicken. Bake for 20 minutes until the chicken is cooked through with no pink meat. Serve with green beans.