A quick and easy healthier alternative to cheesecake for a week day supper dessert. A simple biscuit base, topped with creamy Greek yoghurt, the sweetness of honey, and finished with a citrus kick.
My recipe is:
- Lighter option
Why should your recipe win?
Everyone is working hard these days and wants a little luxury but without the wastline inches. This is a way of getting your cheesecake and eating it for a little worthy self indulgence during the work week.